A “special” sea day with a friend
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A “special” sea day with a friend
This morning I’m in the company of Antonio, who recently arrived from Lugano, we have organized a boat trip with high-bottom fishing tests. Let’s start in early morning weed for Casamicciola, where our boat is waiting for us in the harbor, a half-boomed Sorrentino gozzo with 7.50 ml sundeck. Several months passed this winter, during which we were not able to leave because of the bad weather.
1 The bad weather approaches .. Cartaromana with view of Punta Campanella and Capri at ds.
Let’s go at once to Forio’s deep dry. As we exit the port we cross the seafront in front of the bay of San Montano, where there is an ancestral calm, there is also a mild fog for the absence of wind that makes it all the more magical. From Caruso’s point after, after Mezzatorre and the residence of Luchino Visconti, we notice all the details of the villas overlooking the sea of famous characters such as Ferilli, and location of famous films such as Paradiso unexpectedly.
2 Hotel Mezzatorre and the residence of Luchino Visconti
Turned to Forio we go out to the rocks of the Camerata brothers who are just obvious, for the good of the sea, and look at the tip of the Relief with the homonymous church.
3 Forio rocks “Camerata” under the Tower with the background of the Epomos
We then aim at the Punta Emperor, keeping the rocks of our ship on our left. We can not avoid making pictures of the beautiful landscape that surrounds us before reaching the fishing area.
4/5 The rock of the ship under Punta Imperatore with the lighthouse one of the most powerful in the Mediterranean
5 P.ta Imperatore
I prepare the bait, we have a wide choice: sardines, anchovies and moscardini (cape and chiuove) that better hold on the hooks. Let’s try a mixed terminal trigger to probe the area. As soon as we fell down and reached the bottom, we immediately ate the eaten despite the considerable depth. Let’s take a look at the catch and as soon as we get to the surface with a surprise there appears a beautiful eye that cleverly Antonio retina slama and sits in our aquarium on board.
The day is gorgeous, and between a cave and the other we have time to lie down and take some sunshine on the pillows placed on the deck of the boat. We’re still looking at a bunch of eyebrows, one of which is undercut (smaller than the size of the hand) and gently releasing it back into the water.
The occhio or Pezzogna in Neapolitan is a very tenacious and resistant fish and has an exceptional vitality, capable of almost always overcoming the shock of pressure change due to the rise from the depths of the sea. If slammed with the due delicacy, he normally returns to his natural habitat without any problems.
6/7 Healthy Ingredients: Tomato Tomatoes and Pickled Berries of the Tyrrhenian Sea
Towards 13.00 we begin to have some appetite, and without stopping to fish, we begin to suck the succulent sandwich we have prepared carefully this morning. Everything that is usually eaten in these moments always has a special flavor and this is also given by the environment. I can still assure you that the crunches seemed like a work by chef Antonino Cannavacciuolo. (Wood-burning bread, cherry tomatoes, tuna prepared by Uncle Salvatore to extra virgin olive oil and finishing stuffed marinated apples of Tyrrhenian flavored with basil and oregano). To finish seasonal fruit, or tarot oranges collected in our garden.
8/9 Squash with tomato cherry tomatoes oregano and basil – Oranges tarot garden
We’re fishing and chatting and hours pass carefree. We close the fishing line almost at sunset, with a nice triplet and eventually we realize that we also had dinner for tonight.
10 A beautiful triplet of eyes
On the way back we set up the boat, washing the equipment and cleaning the fish with sea water and leaving the interior to the gulls accompanying us and celebrating with acrobatic diving.
11 The fish basket “the dinner tonight”
12 End of day: Sailing sailboats with sun at sunset